With Bossa, two Michelin-starred chef Alberto Landgraf is bringing contemporary Brazilian cuisine into the heart of London. It is a noteworthy moment for the city’s culinary scene considering Landgraf is the mind behind the Rio de Janeiro's Oteque, voted 47 on the World’s 50 Best list.
For this new, London-based venture Landgraf is bringing his core team over from Brazil to the 60 cover restaurant with an open-plan kitchen and a ten-seater dining counter offering guests a front-row seat to watch the chefs at work. There is also a roomy bar along one side of the restaurant that is ideal for a pre or post-dinner aperitif.
When it comes to the menu, we recommend trying the roasted scallops in a tucupi sauce (made from the Amazonian yuca plant) which has a umami-like fermented flavour that is a little bit citrusy, salty and sweet at the same time. Also noteworthy is the Seafood Moqueca, a seafood stew that comes with sides of rice, farofa (a traditional banana and flour side dish), and bean vinaigrette. While meat lovers should ensure they try the roasted bone marrow, which is served in the bone with tapioca and cashew nuts.
Dishes are complemented by a wine menu crafted by sommelier, Laís Aoki, who is also moving to London from Brazil to join this new endeavour. While the Caipirinha (Brazil's national cocktail) is a perfect way to start off or finish off your meal with its refreshing mix of cachaça branca, lime and sugar.
If you prefer something sweeter to close things out, try the Tonka Panna Cotta which comes with jam made from cupuaçu (a chocolate-tasting rainforest fruit) and crunchy cacao nibs.
Mary Cleary is the Beauty & Grooming Editor of Wallpaper*. Having been with the brand since 2017, she became an editor in February 2020 with the launch of the brand’s new beauty & grooming channel. Her work seeks to offer a new perspective on beauty, focusing on the pioneering personalities, product designs, and transformative trends within the industry.
Škoda’s flagship EV is given a design twist to turn it into a compact camper
The Škoda Enyaq iV 80 FestEVal all-electric camper is a clever piece of packaging from the brand, ready for festival season
By Jonathan Bell • Published
Filicudi gallery hosts exhibition of Barber Osgerby’s designs
The tiny Italian island of Filicudi hosts an exhibition of new and archival works by Barber Osgerby, including the studio's first collaboration with a weaver
By Rosa Bertoli • Published
Brussels' Mix Hotel opens in the former headquarters of La Royale Belge
For the new Mix Hotel, Lionel Jadot completed the interior overhaul of the former headquarters of La Royale Belge in Brussels
By Emma O'Kelly • Published